Hello dear
At JoongHwaRu, a delightful gem nestled in Koreatown, culinary traditions from China and Korea harmoniously converge. This women-owned establishment is renowned for its flavorful offerings, particularly the spicy seafood noodles, or Jjampong, loaded with fresh seafood and a robust broth that tantalizes the taste buds. The black bean noodles (Jajangmyeon) offer a rich, savory experience, while the crispy sweet and sour pork (Tangsuyuk) is a crowd favorite. With a welcoming environment, attentive service, and a commitment to quality, JoongHwaRu provides an inviting dining experience, whether you choose to dine in, take out, or enjoy their outdoor seating.
About
Nestled in the vibrant heart of Koreatown, Los Angeles, JoongHwaRu emerges as a standout destination for those seeking an authentic Korean-Chinese dining experience. With its convenience and inclusivity, this charming eatery offers everything from delivery and takeout to wheelchair accessibility and even private dining options, ensuring that everyone can enjoy its delicious offerings.
JoongHwaRu specializes in a delightful fusion of flavors, highlighted by their renowned Spicy Seafood Noodles (Jjampong). Diners rave about its hearty portions, brimming with seafood, vibrant vegetables, and a perfectly spicy broth that carries the delicious smokiness of "wok hei." It's a comforting and bold dish that is sure to warm your soul.
Each dish is crafted with precision, showcasing the care and expertise of the women-owned kitchen that strives for excellence. The flavor profiles are vivid and memorable, making it easy to understand why customers like Mee R. and Cindy S. regard the spicy seafood noodle as the best in town.
While JoongHwaRu may fall on the modest side regarding ambiance, characterized as a "hole-in-the-wall," this does not deter from the quality of the food. As Valentin S. notes, the large portions served here are a compelling reason to visit, ensuring that diners leave satisfied, perhaps with leftovers as well.
If you're looking to indulge in a rewarding culinary journey, JoongHwaRu awaits at 3122 W 8th St, Los Angeles, CA 90005. You can contact them at (213) 302-2551 to place orders for delivery, takeout, or even consider their catering options for your next gathering. Enjoy their happy hour specials, and take advantage of heated outdoor seating for a cozy dining experience, no matter the season.
So dive into a bowl of their heavenly jjampong or share a platter of tangsuyuk with friends—at JoongHwaRu, every meal is a celebration of taste and tradition!
“ I always order spicy seafood noodle from here with sweet and sour pork. This place is one of my always go to places out of all the Chinese restaurants. I've tried all the Chinese restaurant's spicy seafood noodle but out of all the places, this place's spicy seafood noodle is the besttt I don't usually write comments but I've order in this place over 5years and never changed the taste. Additionally I discovered that they hand made fried dumplings and the dumplings are huge and taste wonderful thank you please keep this restaurant longest as possible so that I could continue to eat spicy seafoodddd ”
“ I've been to most JJM places in Ktown and this one is my fave. The noodles are chewy and not overcooked. They have half and half options. The owners a real saint too, super accommodating. My first choice. ”
“ JoongHwaRu specializes in Korean-Chinese style cuisine. Located in Koreantown on 8th and Catalina St. My friend recommended this place for Jjampong (spicy seafood noodles), so off I went. She knows the best places for Korean food and beyond. Thank you Soomin N! JoongHwaRu are known for: -Spicy Seafood Noodles (Jjampong) -Black Bean Sauce Noodles (Jajangmyeon) -Sweet and Sour Crispy Pork (Tangsuyuk) I came here for their: Spicy Seafood Noodles (Jjampong): a spicy Korean-Chinese noodle soup made with seafood (clams, mussels, clean shrimp, squid), vegetables, and a red pepper (gochugaru) flavored broth. The jjampong here is loaded with seafood and the portion is HUGE! You definitely can also taste the smokiness of the "wok hei" in the spicy savory broth. Most importantly for me was the soup wasn't fishy! Absolutely delicious!! Now, the restaurant is a complete hole-in-the-wall, but the food makes up for the ambiance. Good food, non-pretentious spot. They take cash and card. Friendly staff. Parking sux in this area. ”
“ Service was fast and good. Seating is very limited and not good for big groups. The jjampong is probably the best in LA. Super flavorful and the noodles are chewy. Has a spicy kick and full of seafood and vegetables. The tangsooyuk was good but nothing special. The black bean noodles were okay. I think the star of the show was just the jjampong . ”
“ Came here off strength of a Bap Ross post and was not disappointed. The combo I got could have fed the whole table, to be honest. The portions alone is a reason to come here. The dumplings were huge! The black bean noodle was delicious. We got our food super quick and left with enough left over for another meal. ”
“ Best jajangmyeon in LA?? FOOD I got the seafood jajangmyeon and it was SO good. It had so much toppings and the noodles were nicely chewy without being overcooked. There was also enough sauce for the noodles (one of my pet peeves is not enough sauce on jajangmyeon haha). One serving is enough for 2 (normal) people to split, it's a hefty plate. Jamppong/spicy seafood noodle soup is my partner's favorite chinese-korean food and he deemed it the best he ever had. It wasn't too spicy and so you could easily finish a whole bowl. Tangsuyook had a good meat to breading ratio- it didn't taste like just dry breading. I personally thought the sauce could be sweater, but that's personal preference. The pricing is also extremely fair. A combo of jajangmyeon, jamppong, and pork for $40 and the plates were all heavy. Even two big backs will probably have leftovers. SERVICE One night aunty running the entire front of the store. She was extremely attentive to her customer's needs. AMBIANCE Very casual. At noon on a weekday, almost every table was filled with Korean aunties and uncles. We were the only non-Korean and that's how you know it's legit haha. PARKING Small shared parking lot at the front of the restaurant. Self park, no valet. ”
“ I ordered jajangmyeon and fried pork with sweet and sour sauce for pick up. The service was fast and I didn't have to wait long. The parking is small though so when I arrived at 11:30am, the lot was filled up. The portions are huge for a very affordable price. If you get a combo it is even cheaper. I definitely will come back. ”
“ Very decent place for korean chinese food! Prices aren't as affordable as other places in town but the combos are very worth. I got the banban (half black noodles, half spicy seafood noodles) with the spicy shrimp. For the seafood noodles I got the hot spicy one and I feel like the actual flavor got lost in the spiciness but I prefer it that way sometimes so it was good! The noodles are very chewy as well. My favorite was actually the spicy shrimp- really recommend getting this especially if you're getting a combo. ”
“ If you've BEAN looking for a Korean black bean noodle spot, you definitely have to check out @joonghwaru_la ! They specialize in Korean comfort dishes such as jjajeongmyeon (black bean noodles) and jjambbong (spicy seafood noodles), and I love how every dish is lovingly cooked with a home-style flair that reminds you of your mom's cooking, with not too much salt or MSG. If you're like me and LOVE both of these dishes, they also have insanely affordable combos that include both of these noodles, as well as a side of fried pork, dumplings, fried rice, or fried shrimp for $40 and under. Service was so incredibly sweet, and I highly recommend checking out this hole in the wall if you're in the Ktown area! Featured here: black bean noodle with seafood spicy seafood noodle fried pork with sweet and sour sauce ”
“ Was skeptical coming in because of the reviews and because I've never heard of this place but it was surprisingly good! Not sure if it was because I set my expectations low but I enjoyed my meal! I'd say that the pork was actually the highlight because it was so crispy yet chewy and tender. Service was mediocre and I don't remember how it was but it wasn't bad service either. At restaurants like this you usually don't expect much since it's a very self explanatory restaurant. It was pretty empty when we came but there were two elderly korean guys dining in so that's always a good sign ;) I think I'd come back honestly! ”